Chef Angel Leon's vast knowledge of the sea and fish has given him the nickname
el chef del mar—the chef of the sea. In this short from
Panthalassa, see some of Leon's innovative techniques and unique dishes from his restaurant
Aponiente. Located in southern Spain, this two-Michelin starred establishment offers sustainable seafood with a creative twist.
The Short Film Showcase spotlights exceptional short videos created by filmmakers from around the web and selected by National Geographic editors. We look for work that affirms National Geographic's belief in the power of science, exploration, and storytelling to change the world. The filmmakers created the content presented, and the opinions expressed are their own, not those of National Geographic Partners.
See more from National Geographic's Short Film Showcase.#shortfilmshowcase @natgeo
