Some 80 percent of U.S. fruits and vegetables are grown on large farms and trucked hundreds of miles to their final destination. To track a crop's…
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Some 80 percent of U.S. fruits and vegetables are grown on large farms and trucked hundreds of miles to their final destination. To track a crop's travels, two National Geographic reporters followed a truck filled with strawberries from a central California field to a store near the magazine's headquarters in Washington, D.C.
Some 80 percent of U.S. fruits and vegetables are grown on large farms and trucked hundreds of miles to their final destination. To track a crop's travels, two National Geographic reporters followed a truck filled with strawberries from a central California field to a store near the magazine's headquarters in Washington, D.C.